how to make keto cheese taco shells Keto crunchy

Welcome to a delicious journey into the world of low carb and keto-friendly taco shells! Today, we have not one, but two amazing recipes that will make your taste buds dance with joy. Get ready for a flavorful experience that will satisfy your cravings while keeping you on track with your dietary goals.

Low Carb Keto Cheese Taco Shells - Fast, Easy & Crispy

If you’re a cheese lover (who isn’t?), then this recipe is a game-changer for you. Introducing the Low Carb Keto Cheese Taco Shells. They are not only delicious but also incredibly easy to make!

To make these crispy taco shells, you’ll need your favorite shredded cheese, such as cheddar or mozzarella. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Take handfuls of cheese and spread them out onto the baking sheet, forming circles. Bake them for about 6-8 minutes until the edges turn golden brown and crispy.

Once they are done, carefully remove them from the oven and let them cool for a few minutes. Then, use a spatula or your hands to lift the cheese circles and fold them in half to create a taco shell shape. Allow them to cool and harden by placing them over the folded edge of a wire rack or a muffin tin. Voila! You now have marvelous crispy taco shells made entirely out of cheese.

Fill these cheesy delights with your favorite keto-friendly fillings, such as seasoned ground meat, avocado, sour cream, and salsa. The possibilities are endless, and the flavors will leave you craving more.

The Best Keto Taco Shells Recipe - by My Keto Kitchen

Now, let’s dive into another exceptional recipe that will make your taco nights unforgettable – The Best Keto Taco Shells Recipe, brought to you by My Keto Kitchen.

This recipe takes a slightly different approach to create the perfect keto taco shells. Instead of using cheese, it incorporates almond flour, egg whites, and spices to form a dough-like mixture. The beauty of this recipe is that it yields a sturdy and flexible taco shell that won’t fall apart when filled with your favorite ingredients.

To prepare these delectable taco shells, start by preheating your oven to 400°F (200°C). In a mixing bowl, combine almond flour, egg whites, and spices like cumin, chili powder, and salt. Mix them well until you have a smooth dough-like consistency.

Line a baking sheet with parchment paper and divide the dough into small balls. On the baking sheet, flatten each ball with a rolling pin until it becomes a thin and round tortilla-like shape. Bake them for around 10-12 minutes or until they turn golden brown.

Once they are ready, carefully remove them from the baking sheet and let them cool for a few minutes. They will firm up further as they cool, giving you a delightful crunch.

Now that you have your freshly baked taco shells, it’s time to fill them with your favorite keto-friendly ingredients. Whether you prefer chicken, beef, or vegetarian fillings, let your creativity run wild. Top them off with fresh guacamole, salsa, and some shredded lettuce for the ultimate keto taco experience.

There you have it – two incredible taco shell recipes that will take your keto diet to new heights. These scrumptious creations prove that you don’t have to sacrifice flavor when following a low carb or keto lifestyle.

So, gather your ingredients, preheat your oven, and embark on this mouthwatering adventure. Your taste buds will thank you, and your friends and family won’t believe these delightful taco shells are low carb or keto-friendly!

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