pollo la crema mexicana recipe Pollo a la crema (creamed chicken)

I recently came across a delicious recipe that I just had to share with all of you. It’s called Pollo a la Crema, which translates to “Chicken in Cream.” Now, I know what you’re thinking – another chicken dish? But trust me, this one is worth it. The creamy sauce mixed with tender chicken is absolutely heavenly.

Pollo a la Crema Recipe

First, let me tell you about the ingredients you’ll need:

• 4 chicken breasts
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste

To begin, heat the olive oil and butter in a large skillet over medium heat. Add the onion and garlic, and sauté until they become fragrant. Next, add the chicken breasts to the skillet and cook until they are browned on both sides.

Once the chicken is nicely browned, pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the skillet, and let the chicken simmer for about 20 minutes or until it is fully cooked.

How to Make the Creamy Sauce

While the chicken is cooking, it’s time to prepare the creamy sauce. In a separate saucepan, heat the heavy cream over low heat until warm. Be careful not to let it boil.

Once the cream is warm, slowly whisk it into the skillet with the chicken broth. Continue to cook the mixture over low heat, stirring constantly, until the sauce thickens. This should take about 5 minutes.

Now, all that’s left to do is season the sauce with salt and pepper to taste. Give it a good stir and let it simmer for a few more minutes to allow the flavors to meld together.

Serve the Pollo a la Crema over rice or pasta, and garnish it with fresh parsley or cilantro for an added burst of flavor. This dish pairs perfectly with a side of steamed vegetables or a mixed green salad.

There you have it – a simple yet incredibly delicious Pollo a la Crema recipe. This creamy chicken dish is sure to become a family favorite. Enjoy!

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